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bacon-milk-gravy-for-biscuits-recipe

Bacon Milk Gravy for Biscuits Recipe

A hearty and delicious gravy perfect for topping biscuits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. Whisk in the flour and cook for 1-2 minutes until it forms a roux.
  3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
  4. Season with salt and freshly ground black pepper. Stir in the cooked bacon pieces.
  5. Serve hot over biscuits.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Sugar: 6g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Biscuits, Gravy
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