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bacon-jalapeno-poppers-recipe

Bacon Jalapeño Poppers

Spicy, cheesy, and wrapped in bacon. Perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Jalapeños halved and seeded
  • 8 oz Cream cheese softened
  • 1 cup Cheddar cheese shredded
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese and cheddar cheese.
  3. Fill each jalapeño half with the cheese mixture.
  4. Wrap each filled jalapeño with a half slice of bacon and secure with a toothpick.
  5. Place the wrapped jalapeños on a baking sheet.
  6. Bake for 20 minutes or until the bacon is crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Cheesy, Spicy
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