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bacon-cheddar-scone-recipe

Bacon Cheddar Scone Recipe

A delicious savory scone with crispy bacon and sharp cheddar cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup cold butter cubed
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon crumbled
  • ¾ cup buttermilk
  • 1 large egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and crumbled bacon.
  5. In a separate bowl, mix buttermilk and beaten egg.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Turn the dough out onto a floured surface and knead gently.
  8. Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
  9. Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Scone
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