Go Back
–+ servings
bacon-cheddar-biscuits-recipe

Bacon Cheddar Biscuits Recipe

Delicious and savory biscuits perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • ¾ cup buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and crumbled bacon.
  5. Gradually add buttermilk, stirring just until the dough comes together.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Bacon, Biscuits, Cheddar
Tried this recipe?Let us know how it was!