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bacon-and-egg-muffins-recipe

Bacon and Egg Muffins

Quick and easy breakfast muffins with bacon and eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon cooked and chopped
  • 6 Eggs
  • ¼ cup Milk
  • ½ cup Cheddar cheese shredded
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Grease a muffin tin or line with muffin liners.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Stir in the cooked bacon, cheddar cheese, salt, and pepper.
  5. Pour the mixture evenly into the muffin tin.
  6. Bake for 20 minutes or until the eggs are set.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Eggs, Muffins
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