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baby-apple-banana-oat-muffins-recipe

Baby Apple Banana Oat Muffins Recipe

Healthy and delicious muffins perfect for babies and toddlers.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Dry Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients

  • 2 ripe bananas, mashed
  • 1 cup grated apple
  • ¼ cup honey
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine mashed bananas, grated apple, honey, milk, oil, egg, and vanilla.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Spoon batter into muffin cups, filling each about ⅔ full.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Baby Food, Healthy Snack, Muffins
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