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avocado-tomato-bruschetta-recipe

Avocado Tomato Bruschetta

A fresh and tasty appetizer perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados diced
  • 2 medium tomatoes diced
  • 1 small red onion finely chopped
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1 loaf baguette sliced
  • Salt and pepper to taste

Instructions 

  1. 1. In a bowl, combine diced avocados, tomatoes, red onion, olive oil, balsamic vinegar, and minced garlic. Mix gently.
  2. 2. Season with salt and pepper to taste.
  3. 3. Toast or grill baguette slices until golden brown.
  4. 4. Top each slice with the avocado-tomato mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Bruschetta, Tomato
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