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Avocado Toast Recipe
Simple and delicious avocado toast recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
slices
Bread
Whole grain or sourdough
1
large
Avocado
Ripe
1
pinch
Salt
1
pinch
Black Pepper
1
teaspoon
Lemon Juice
Freshly squeezed
Instructions
1. Toast the bread slices until golden brown.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork until smooth. Add lemon juice, salt, and pepper, and mix well.
4. Spread the avocado mixture evenly on the toasted bread slices.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
200
mg
|
Potassium:
600
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
150
IU
|
Vitamin C:
15
mg
|
Calcium:
40
mg
|
Iron:
1.5
mg
Keywords
Avocado Toast
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