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authentic-mexican-breakfast-tacos-recipe

Authentic Mexican Breakfast Tacos Recipe

Delicious and easy-to-make breakfast tacos that bring the authentic flavors of Mexico to your morning.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 4 large Eggs beaten
  • 1 cup Chorizo cooked and crumbled
  • 1 cup Shredded cheese Mexican blend
  • 1 cup Salsa
  • 1 medium Avocado sliced
  • 1 cup Cilantro chopped
  • 1 medium Lime cut into wedges

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Warm the tortillas in the skillet for about 30 seconds on each side. Set aside.
  3. 3. In the same skillet, scramble the beaten eggs until fully cooked.
  4. 4. Assemble the tacos by placing some scrambled eggs, chorizo, and cheese on each tortilla.
  5. 5. Top with salsa, avocado slices, and chopped cilantro.
  6. 6. Serve with lime wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Mexican, Tacos
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