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Arroz Con Leche Recipe
A creamy and delicious rice pudding dessert.
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Preparation Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
Spanish
Servings:
6
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
rice
4
cups
milk
1
cup
sugar
1
stick
cinnamon
1
teaspoon
vanilla extract
1
pinch
salt
Instructions
1. Rinse the rice under cold water.
2. In a saucepan, combine the rice, milk, sugar, cinnamon stick, and salt.
3. Cook over medium heat, stirring frequently, until the mixture thickens (about 40 minutes).
4. Remove from heat and stir in the vanilla extract.
5. Let it cool slightly before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Rice Pudding
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