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apricot-kolaches-recipe

Apricot Kolaches Recipe

Delicious homemade apricot kolaches, perfect for a sweet treat.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Czech
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Kolaches

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ½ cup warm milk
  • ¼ cup sugar
  • ½ cup butter, melted
  • 2 eggs room temperature
  • 1 cup apricot preserves

Instructions 

  1. In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy.
  2. Add melted butter, sugar, eggs, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Preheat oven to 350°F (175°C). Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place on a baking sheet.
  5. Make an indentation in the center of each dough ball and fill with apricot preserves. Let rise for another 20 minutes.
  6. Bake for 15-20 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Apricot, Kolaches
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