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apricot-almond-tart-recipe

Apricot Almond Tart Recipe

A delightful tart with a sweet apricot filling and a crunchy almond topping.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Butter cold, cut into pieces
  • 1 Egg beaten
  • ½ cup Ground almonds
  • 1 cup Apricot preserves
  • ¼ cup Sliced almonds for topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.
  3. Add beaten egg and ground almonds. Mix until dough forms.
  4. Press dough into the bottom and up the sides of a tart pan.
  5. Spread apricot preserves over the dough. Sprinkle with sliced almonds.
  6. Bake for 40 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Apricot, Tart
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