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applesauce-muffins-recipe

Applesauce Muffins Recipe

Delicious and moist applesauce muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 2 large eggs
  • 1 cup applesauce
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat butter and sugars until creamy. Add eggs one at a time, beating well after each addition.
  4. Mix in applesauce and vanilla.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Applesauce, Muffins
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