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apple-turnovers-recipe

Apple Turnovers Recipe

Delicious homemade apple turnovers with a flaky crust and sweet apple filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Turnover Dough

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water more if needed

Apple Filling

  • 3 apples peeled, cored, and diced
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 egg beaten, for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine flour and butter. Mix until crumbly.
  3. Add ice water gradually, mixing until dough forms. Chill for 30 minutes.
  4. In another bowl, mix apples, sugar, cinnamon, and lemon juice.
  5. Roll out dough and cut into squares. Place apple filling in the center of each square.
  6. Fold dough over filling to form triangles. Seal edges with a fork.
  7. Brush turnovers with beaten egg. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Turnovers
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