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apple-tart-recipe

Apple Tart Recipe

A simple and delicious apple tart recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsalted butter cold, cut into cubes
  • 0.25 cup Granulated sugar
  • 1 pinch Salt
  • 3-4 tablespoons Ice water

Filling

  • 4 medium Apples peeled, cored, and sliced
  • 0.25 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together.
  3. Roll out the dough on a floured surface and fit it into a tart pan. Trim the edges.
  4. In another bowl, toss the apple slices with sugar, cinnamon, and lemon juice. Arrange the apples over the crust.
  5. Bake for 40 minutes or until the apples are tender and the crust is golden brown.
  6. Let the tart cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Tart
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