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apple-strudel-recipe

Apple Strudel Recipe

A classic apple strudel recipe with a flaky crust and a sweet, spiced apple filling.
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Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: German
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Apples, peeled, cored, and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ cup Raisins
  • 1 package Phyllo Dough
  • ¼ cup Melted Butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, and raisins.
  3. Lay out one sheet of phyllo dough and brush with melted butter. Repeat with remaining sheets.
  4. Place apple mixture along one edge of the dough and roll up, tucking in the ends.
  5. Place on a baking sheet and bake for 40 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel
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