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apple-slab-pie-recipe-with-maple-icing

Apple Slab Pie Recipe With Maple Icing

A delicious apple slab pie with a sweet maple icing drizzle.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • ¼ to ½ cup ice water

Filling

  • 8 cups thinly sliced, peeled apples (about 8 medium)
  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Icing

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 to 2 tablespoons milk

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix 2 ½ cups flour and 1 teaspoon salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a rectangle; wrap and refrigerate for 1 hour or overnight.
  3. On a lightly floured surface, roll one portion of dough into an 18x13-inch rectangle. Transfer to a 15x10x1-inch baking pan. Press onto the bottom and up the sides of the pan.
  4. In a large bowl, combine apples, granulated sugar, ¼ cup flour, cinnamon, nutmeg, and lemon juice. Spoon over crust.
  5. Roll remaining dough into a 16x11-inch rectangle. Place over filling. Fold bottom crust over edge of top crust; seal and flute edges. Cut slits in top.
  6. Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
  7. In a small bowl, mix powdered sugar, maple syrup, and enough milk to reach desired consistency. Drizzle over pie.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 450IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, Dessert, Maple Icing
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