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Apple Slab Pie Recipe

A delicious apple slab pie perfect for gatherings.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into cubes
  • ¼ cup Ice water

Filling

  • 6 Apples peeled, cored, and sliced
  • ¾ cup Granulated sugar
  • 2 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 2 tablespoon All-purpose flour
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Divide dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Roll out one half of the dough on a floured surface to fit a baking sheet. Transfer to the baking sheet.
  4. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and flour. Spread the apple mixture over the dough in the baking sheet.
  5. Roll out the second half of the dough and place it over the apple mixture. Seal the edges and cut slits in the top crust. Brush with beaten egg.
  6. Bake for 45 minutes or until the crust is golden brown. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apple Pie
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