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apple-roll-recipe

Apple Roll Recipe

A delicious and simple apple roll recipe perfect for dessert or a sweet snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 2 large Apples peeled and sliced
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking powder
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and cinnamon.
  3. Add milk and melted butter to the dry ingredients and mix until smooth.
  4. Roll out the dough on a floured surface and place the sliced apples on top.
  5. Roll the dough with apples inside and place it on a baking sheet.
  6. Bake for 25 minutes or until golden brown.
  7. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Roll
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