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apple-pie-with-cheese-recipe

Apple Pie with Cheese

A delightful apple pie with a cheesy twist.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter Cold, cut into cubes
  • ¼ cup Ice water

Filling

  • 6 Apples Peeled, cored, and sliced
  • ¾ cup Granulated sugar
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 tablespoon Lemon juice
  • 1 cup Cheddar cheese Shredded

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms a ball. Divide dough in half and shape into discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. In another bowl, combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside.
  4. On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish. Transfer dough to pie dish. Fill with apple mixture and sprinkle shredded cheese on top.
  5. Roll out the second disc of dough and place over the filling. Trim, seal, and flute edges. Cut slits in the top crust to allow steam to escape.
  6. Bake in preheated oven for 45-50 minutes, or until crust is golden brown and filling is bubbly. Cool on a wire rack before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple Pie, Cheese
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