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apple-pie-filling-recipe

Apple Pie Filling Recipe

Delicious apple pie filling perfect for any pie or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups Apples, peeled, cored, and sliced Use a mix of sweet and tart apples
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar Packed
  • ¼ cup Cornstarch
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • 2 tablespoon Lemon Juice Freshly squeezed
  • 1 cup Water

Instructions 

  1. In a large saucepan, combine the sugars, cornstarch, cinnamon, nutmeg, and water. Cook and stir over medium heat until the mixture thickens and begins to bubble.
  2. Add the apple slices and lemon juice to the pan. Stir to coat the apples with the mixture.
  3. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the apples are tender.
  4. Remove from heat and let cool. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 52g | Fiber: 2g | Sugar: 48g | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Apple Pie, Filling
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