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apple-pecan-arugula-salad-recipe

Apple Pecan Arugula Salad

A refreshing salad with a mix of sweet and savory flavors.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 cups Arugula fresh
  • 2 pcs Apple sliced
  • ½ cup Pecans toasted
  • ¼ cup Feta Cheese crumbled

Dressing Ingredients

  • ¼ cup Olive Oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the arugula, sliced apples, toasted pecans, and crumbled feta cheese.
  2. 2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple, Arugula, Pecan
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