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apple-jam-pie-in-a-jar-recipe

Apple Jam Pie in a Jar

A delightful dessert that combines the flavors of apple pie and jam, served in a charming jar.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Apples, peeled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cinnamon
  • 1 cup All-purpose flour
  • ½ cup Butter, cold and diced
  • ¼ cup Ice water

Instructions 

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a saucepan, combine apples, sugar, lemon juice, and cinnamon. Cook over medium heat until apples are soft and mixture thickens, about 15 minutes. Let cool.
  3. 3. In a mixing bowl, combine flour and butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough comes together.
  4. 4. Roll out the dough and cut into circles to fit the jars. Place a layer of dough at the bottom of each jar.
  5. 5. Spoon the apple mixture into the jars, filling them about three-quarters full. Top with another layer of dough.
  6. 6. Place the jars on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
  7. 7. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Jam, Pie
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