Go Back
–+ servings
apple-hand-pies-recipe

Apple Hand Pies Recipe

Delicious and easy-to-make apple hand pies, perfect for a quick dessert or snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 hand pies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Apples, peeled and diced
  • ¼ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice
  • 1 package Pie crusts store-bought or homemade
  • 1 unit Egg, beaten for egg wash

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well.
  3. Roll out the pie crusts on a floured surface. Cut out circles using a cookie cutter or a glass.
  4. Place a spoonful of the apple mixture onto each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
  5. Brush the tops of the hand pies with the beaten egg.
  6. Place the hand pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Dessert, Hand Pies
Tried this recipe?Let us know how it was!