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apple-frangipane-tart-recipe

Apple Frangipane Tart

A delightful tart with a rich almond filling and sweet apple topping.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into pieces
  • 2 tablespoon sugar
  • 1 pinch salt
  • 1 egg yolk
  • 2 tablespoon ice water

Frangipane Filling

  • ½ cup unsalted butter softened
  • ½ cup sugar
  • 1 egg
  • 1 cup almond flour
  • 1 teaspoon vanilla extract

Topping

  • 2 apples peeled, cored, and thinly sliced
  • 2 tablespoon apricot jam for glazing

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. For the crust, combine flour, sugar, and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add egg yolk and ice water, mix until dough forms. Press into tart pan and chill for 30 minutes.
  3. For the frangipane filling, cream butter and sugar together. Add egg and mix well. Stir in almond flour and vanilla extract until smooth.
  4. Spread frangipane filling over chilled crust. Arrange apple slices on top.
  5. Bake for 45 minutes or until apples are tender and crust is golden. Brush with warmed apricot jam for a glaze.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Frangipane, Tart
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