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apple-crumble-cheesecake-recipe

Apple Crumble Cheesecake

A delicious combination of apple crumble and cheesecake.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Apple Topping

  • 3 Apples peeled, cored, and sliced
  • 0.5 cup Brown sugar
  • 1 teaspoon Cinnamon

Crumble Topping

  • 0.5 cup Flour
  • 0.5 cup Brown sugar
  • 0.25 cup Butter cold and cubed

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  4. Toss apples with brown sugar and cinnamon. Spread over cheesecake filling.
  5. Mix flour, brown sugar, and cold butter until crumbly. Sprinkle over apples.
  6. Bake for 60 minutes or until set. Cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple Crumble, Cheesecake
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