Apple Crisp Recipe
A delicious and easy apple crisp recipe perfect for dessert.
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Filling
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
Topping
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup butter, melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sliced apples, granulated sugar, and ground cinnamon. Mix well and spread evenly in a baking dish.
In another bowl, combine rolled oats, brown sugar, and melted butter. Mix until crumbly.
Sprinkle the oat mixture over the apples in the baking dish.
Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
Let it cool slightly before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg
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