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apple-crisp-pie-recipe

Apple Crisp Pie Recipe

A delicious apple crisp pie that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 Apples, peeled and sliced
  • ½ cup Granulated sugar
  • ½ teaspoon Cinnamon

Topping

  • 1 cup Rolled oats
  • ½ cup Brown sugar
  • ½ cup All-purpose flour
  • ½ cup Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, granulated sugar, and cinnamon. Spread evenly in a baking dish.
  3. In another bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  5. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 38g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Apple Crisp Pie
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