Apple Cinnamon Whoopie Pies
Delicious apple cinnamon whoopie pies perfect for any occasion.
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Whoopie Pies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Filling
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1-2 tablespoon milk
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, beat butter and brown sugar until fluffy. Add egg, applesauce, and vanilla; mix well.
Gradually add dry ingredients to wet ingredients; mix until combined.
Drop spoonfuls of batter onto prepared baking sheets. Bake for 12-15 minutes, until edges are golden. Cool on racks.
For filling, beat butter until creamy. Gradually add powdered sugar, cinnamon, and vanilla. Add milk until desired consistency.
Spread filling on flat side of one cookie, top with another. Repeat with remaining cookies.
Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
Apple, Cinnamon, Whoopie Pies
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