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apple-cinnamon-rolls-recipe

Apple Cinnamon Rolls Recipe

Delicious apple cinnamon rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 ¼ teaspoon active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour

Filling

  • 2 cups peeled and chopped apples
  • ½ cup granulated sugar
  • 2 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

Glaze

  • 1 cup powdered sugar
  • 2 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions 

  1. In a large bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes.
  2. Add sugar, butter, salt, eggs, and flour to the bowl. Mix until well combined.
  3. Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Preheat oven to 375°F (190°C).
  5. Roll out the dough into a rectangle. Spread melted butter over the dough.
  6. Mix apples, sugar, and cinnamon. Sprinkle over the dough.
  7. Roll up the dough and cut into 12 rolls. Place in a greased baking dish.
  8. Bake for 25 minutes or until golden brown.
  9. Mix powdered sugar, milk, and vanilla extract for the glaze. Drizzle over warm rolls.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg

Keywords

Apple Cinnamon Rolls
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