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apple-cinnamon-roll-cake-recipe

Apple Cinnamon Roll Cake

A delicious and easy-to-make cake that combines the flavors of apple and cinnamon rolls.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Batter

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Filling

  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 cups peeled, chopped apples

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. In a small bowl, mix together the brown sugar and cinnamon. Fold in the chopped apples.
  5. Pour half of the batter into the prepared baking pan. Sprinkle the cinnamon sugar apple mixture over the batter. Pour the remaining batter on top.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Apple, Cake, Cinnamon
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