Apple Cinnamon Puff Pastry Twists
Delicious and easy-to-make apple cinnamon puff pastry twists, perfect for a quick dessert or snack.
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Main Ingredients
- 1 sheet Puff pastry thawed
- 1 medium Apple peeled, cored, and finely chopped
- 2 tablespoon Sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Butter melted
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 
- In a mixing bowl, combine the chopped apple, sugar, and ground cinnamon. 
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into strips about 1 inch wide. 
- Place a spoonful of the apple mixture onto each strip of puff pastry. Twist the strips to enclose the filling. 
- Place the twists on the prepared baking sheet. Brush them with melted butter. 
- Bake for 15-20 minutes, or until golden brown and puffed. 
- Let cool slightly before serving. Enjoy! 
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Apple, Cinnamon, Puff Pastry