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apple-cinnamon-oatmeal-muffins-recipe

Apple Cinnamon Oatmeal Muffins

Delicious and healthy apple cinnamon oatmeal muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1 egg beaten
  • ½ cup applesauce
  • ¼ cup vegetable oil
  • ½ cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup diced apple peeled and cored

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a bowl, combine the oats and milk. Let them soak for about 10 minutes.
  3. In another bowl, whisk together the egg, applesauce, oil, brown sugar, and vanilla extract.
  4. In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
  5. Add the wet ingredients to the soaked oats and milk mixture. Stir to combine.
  6. Gradually add the dry ingredients to the wet mixture. Fold in the diced apple.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Cinnamon, Muffins, Oatmeal
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