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Apple Cinnamon Oat Bread Recipe

This is a delicious and healthy bread recipe combining the flavors of apple and cinnamon with the heartiness of oats.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Rolled oats
  • 1 cup Applesauce
  • 0.5 cup Brown sugar
  • 2 teaspoon Ground cinnamon
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 large Eggs
  • 0.25 cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the applesauce, eggs, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Apple, Cinnamon, Oat Bread
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