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apple-cinnamon-galette-recipe

Apple Cinnamon Galette

A rustic, free-form tart filled with sweet apples and warm cinnamon.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette Dough

  • 1.5 cups All-purpose flour
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter cold, cut into cubes
  • 0.25 cup Ice water

Filling

  • 3 Apples peeled, cored, and sliced
  • 0.25 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. Roll out the dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
  4. In another bowl, toss the apple slices with sugar and cinnamon. Arrange the apples in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples.
  5. Brush the dough edges with the beaten egg. Bake for 35-40 minutes, or until the crust is golden and the apples are tender. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Cinnamon, Galette
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