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apple-cinnamon-french-toast-casserole-recipe

Apple Cinnamon French Toast Casserole

A delicious and easy breakfast casserole with apple and cinnamon flavors.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 6 Eggs
  • 2 cups Milk
  • 1 cup Heavy cream
  • 0.5 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 2 Apples peeled and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and place the bread cubes in it.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are coated.
  5. Sprinkle the chopped apples evenly over the top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Apple, Casserole, Cinnamon, French Toast
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