Apple Cinnamon Crumb Muffins
Delicious apple cinnamon muffins with a crumbly topping.
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Ingredients
Muffin Batter
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1.5 cups peeled, cored, and chopped apples
Crumb Topping
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, milk, and vanilla extract, and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apples.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- To make the crumb topping, mix the flour, brown sugar, and cinnamon in a small bowl. Add the melted butter and mix until crumbs form. Sprinkle the crumb topping evenly over the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
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