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apple-cinnamon-crepes-recipe

Apple Cinnamon Crepes

Delicious apple cinnamon crepes perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepes

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • ¼ teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoon melted butter

Filling

  • 2 apples, peeled and sliced
  • 2 tablespoon butter
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. Add eggs, milk, and melted butter. Whisk until smooth.
  3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet, tilting to cover the bottom. Cook until edges are dry, then flip and cook the other side. Repeat with remaining batter.
  4. In another skillet, melt butter for the filling. Add apples, brown sugar, and cinnamon. Cook until apples are tender.
  5. Fill each crepe with apple mixture, fold, and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Cinnamon, Crepes
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