Apple Cider Sangria Recipe
A refreshing and fruity sangria perfect for fall gatherings.
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Main Ingredients
- 1 bottle white wine 750ml
- 2 cups apple cider
- ½ cup club soda
- ¼ cup brandy
- 1 apple sliced
- 1 orange sliced
- 1 stick cinnamon
1. In a large pitcher, combine the white wine, apple cider, club soda, and brandy.
2. Add the sliced apple, orange, and cinnamon stick.
3. Stir well to combine.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled, garnished with additional fruit slices if desired.
Calories: 150kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg
Apple Cider, Fall, Sangria