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Apple Cheddar Puff Pastry Recipe

A delightful mix of sweet apples and sharp cheddar cheese wrapped in flaky puff pastry.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 2 medium Apples peeled, cored, and sliced
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Butter melted
  • 1 tablespoon Sugar

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. In a mixing bowl, combine the apples, cheddar cheese, and sugar.
  4. Place the apple mixture in the center of the puff pastry sheet.
  5. Fold the pastry over the filling and seal the edges.
  6. Brush the top with melted butter.
  7. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 320kcal | Carbohydrates: 34g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg

Keywords

Apple, Cheddar, Puff Pastry
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