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Apple Celery Soup Recipe
A refreshing and healthy soup made with apples and celery.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
Apples
peeled, cored, and chopped
4
stalks
Celery
chopped
1
Onion
chopped
2
cloves
Garlic
minced
4
cups
Vegetable Broth
1
tablespoon
Olive Oil
to taste
Salt and Pepper
Instructions
1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and garlic, sauté until translucent.
3. Add chopped apples and celery, cook for 5 minutes.
4. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.
5. Blend the soup until smooth. Season with salt and pepper to taste.
6. Serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
500
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Healthy, Vegetarian
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