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apple-brie-puffs-recipe

Apple Brie Puffs

Delicious and easy-to-make apple brie puffs, perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed
  • 1 Apple thinly sliced
  • 100 g Brie cheese cut into small pieces
  • 1 tablespoon Honey

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 8 equal squares.
  3. Place a slice of apple and a piece of brie cheese on each square. Drizzle a bit of honey over the top.
  4. Fold the corners of each square towards the center and press to seal. Place the puffs on the prepared baking sheet.
  5. Bake for 12-15 minutes, or until the pastry is golden and puffed.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Brie, Puff Pastry
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