Go Back
–+ servings
antipasto-salad-recipe

Antipasto Salad

A delightful mix of Italian flavors in a refreshing salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry tomatoes, halved
  • 1 cup Mozzarella balls
  • 1 cup Sliced salami
  • 1 cup Artichoke hearts, quartered
  • ½ cup Kalamata olives, pitted
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Basil leaves, torn
  • 3 tablespoon Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, sliced salami, artichoke hearts, olives, red onion, and basil leaves.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto
Tried this recipe?Let us know how it was!