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andes-mint-chocolate-chip-fudge-recipe

Andes Mint Chocolate Chip Fudge

Rich, creamy fudge with a refreshing minty twist.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Semi-sweet chocolate chips
  • 1 cup Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 1 cup Andes mint chocolate chips

Instructions 

  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over medium heat. Stir until melted and smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Fold in the Andes mint chocolate chips.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours or until set.
  7. Cut into squares and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Calcium: 60mg | Iron: 1mg

Keywords

Chocolate, Fudge, Mint
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