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amish-friendship-bread-starter-recipe

Amish Friendship Bread Starter Recipe

This is a simple starter recipe for making Amish Friendship Bread. It's a sweet, yeast-based bread that's perfect for sharing with friends.
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Preparation Time: 10 minutes
Fermentation Time 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 1 starter batch
Calories: 50 kcal

Ingredients 

Starter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 1 package Active dry yeast

Instructions 

  1. In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until frothy.
  2. Add the flour, sugar, and milk to the yeast mixture. Stir well with a wooden spoon.
  3. Cover the bowl with plastic wrap and let it sit at room temperature. Stir the mixture once a day for the next 5 days.

Nutritional Value

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 1mg | Sugar: 10g | Calcium: 10mg

Keywords

Bread, Starter
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