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almond-poppy-seed-tea-cakes-recipe

Almond Poppy Seed Tea Cakes

Delicious and moist tea cakes with a hint of almond and a sprinkle of poppy seeds.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Granulated sugar
  • ½ cup Unsalted butter, melted
  • 2 tablespoon Poppy seeds
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 teaspoon Almond extract
  • 2 Large eggs
  • ½ cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper cups.
  2. In a mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, and almond extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the tea cakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Poppy Seed, Tea Cakes
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