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almond-joy-cheesecake-recipe

Almond Joy Cheesecake

A delicious cheesecake inspired by the flavors of Almond Joy candy bars, combining chocolate, coconut, and almonds.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter
  • 0.25 cup Sugar

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 4 Eggs large
  • 1 teaspoon Vanilla extract
  • 1 cup Coconut flakes sweetened
  • 1 cup Chocolate chips semi-sweet
  • 1 cup Almonds chopped

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of the pan.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Fold in coconut flakes, chocolate chips, and chopped almonds. Pour over the crust.
  5. Bake for 60 minutes or until the center is set. Cool completely before removing from the pan. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Almond Joy, Cheesecake, Chocolate, Coconut
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