Go Back
–+ servings
almond-flour-pancakes-recipe

Almond Flour Pancakes Recipe

Delicious and fluffy almond flour pancakes, perfect for a gluten-free breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Ingredients

  • 1 cup Almond flour
  • 2 tablespoon Coconut flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 3 Eggs large
  • ¼ cup Almond milk unsweetened
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Maple syrup

Instructions 

  1. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, beat the eggs, then add almond milk, vanilla extract, and maple syrup. Mix well.
  3. Combine the wet and dry ingredients, stirring until smooth.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes
Tried this recipe?Let us know how it was!