Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond butter, sugar, egg, baking soda, vanilla extract, and salt. Mix until well combined.
Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork.
Bake for 10 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.