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almond-butter-coconut-macaroons-recipe-gf

Almond Butter Coconut Macaroons Recipe (GF)

Delicious gluten-free almond butter coconut macaroons.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded coconut
  • ½ cup Almond butter
  • ¼ cup Honey
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded coconut, almond butter, honey, vanilla extract, and a pinch of salt. Mix well.
  3. Using a spoon, scoop out small mounds of the mixture and place them on the prepared baking sheet.
  4. Bake for 15-20 minutes, or until the macaroons are golden brown.
  5. Allow to cool completely before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Sodium: 20mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Macaroons
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